These easy Dubai chocolate brownies start with a box mix and are topped with pistachio shredded wheat, chocolate almond bark, and a green candy drizzle for a trendy, bakery-style dessert.
Ingredients
- Your favorite boxed brownie mix
- 1 ½ cups bite-size shredded wheat cereal
- 6.5 ounce jar pistachio nut butter
- 24 ounce chocolate almond bark
- 1 cup green candy wafers
Instructions
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Prepare the boxed brownie mix according to the package directions. Preheat the oven as instructed and bake the brownies in an 8x8 baking dish lined with parchment paper.
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Let the brownies cool completely. In a large bowl, crush the shredded wheat lightly using the bottom of a cup. Mix the crushed wheat with the entire jar of pistachio nut butter until combined.
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Spread the pistachio shredded wheat mixture evenly over the cooled brownies.
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Melt the chocolate almond bark in a microwave-safe bowl and spread it evenly over the pistachio layer.
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Melt the green candy wafers in a microwave-safe bowl. Transfer to a small zip-top bag, snip the corner, and drizzle over the chocolate before it hardens.
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Place the brownies in the refrigerator for a few minutes until the chocolate is set. Lift out using the parchment paper, slice, and serve.
Recipe Notes
- Leave parchment paper overhanging for easy removal
- Do not over-crush the shredded wheat for best texture
- Let brownies cool fully before adding layers
- Store in an airtight container at room temperature for 2–3 days
- A trendy, show-stopping dessert made easy with box mix