Go Back
–+ servings
Print
Avocado Deviled Eggs

Avocado Deviled Eggs

These Avocado Deviled Eggs are a creamy, colorful twist on the classic appetizer. Made with avocado, lemon, and sour cream, they’re fresh, trendy, and ready in minutes.

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 12

Ingredients

  • 6 eggs
  • 1 avocado
  • 2 tablespoons sour cream
  • ½ lemon, juiced
  • salt & pepper to taste
  • parsley for garnish
  • paprika powder for garnish

Instructions

  1. Boil eggs for 8–10 minutes, then cool in an ice bath.

  2. Peel, slice, and scoop yolks into a bowl.

  3. Mash avocado, then mix with yolks, sour cream, lemon juice, salt, and pepper.

  4. Pipe filling into egg whites.

  5. Garnish with paprika and parsley.

Recipe Notes

  • Use lemon to prevent browning.

  • Add Greek yogurt for a lighter version.

  • Top with bacon or chili flakes for extra flavor.

  • Store in fridge for up to 2 days.

  • Perfect for parties or cozy brunch spreads.