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Cowboy Casserole (Hearty Dump and Go)
A cozy dump and go Cowboy Casserole made in the slow cooker with beef, tater tots, and melty cheddar. Easy, hearty, and perfect for busy nights or lazy girl comfort food.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Ingredients
- 1 pound ground beef, browned and drained
- 1 can corn, drained
- 1 can cream of mushroom or cream of chicken soup
- ½ cup sour cream
- 1 ½ cups shredded cheddar cheese
- 1 small onion, diced
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 bag frozen tater tots
Instructions
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Spray a 6 quart slow cooker with nonstick spray. Add the ground beef, corn, soup, sour cream, cheese, onion, garlic powder, salt, and pepper. Stir to combine.
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Spread the frozen tater tots across the top in a single even layer.
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Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours until bubbly and cooked through.
Recipe Notes
• Keep the tater tots frozen for the best texture.
• Spray your crockpot to make cleanup easier.
• Add extra cheese on top if you love it super melty.
• Broil the top for a golden finish.
• Great meal prep option since it reheats well.