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Crock Pot Ham & Rosemary Scalloped Potatoes

A savory and delicious crock pot main dish scalloped potatoes recipe that includes ham, rosemary and caramelized onions! Fall comfort food at it's finest!!

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 8

Ingredients

  • 2 ½ pounds potatoes thinly sliced
  • 1 pound ham ½" cubes
  • 1 large onion thinly sliced
  • 1 cup cheddar cheese shredded
  • 1 cup "white" cheese- Swiss, Monterey jack or Gruyere shredded
  • 1 cup heavy cream
  • ¾ cup chicken broth
  • ¼ cup flour
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • 1 tbls butter

Instructions

  1. Lightly grease the crock pot with butter.

  2. Microwave the chicken broth  in a Pyrex measuring cup for 75 seconds, or until hot.

  3. Whisk the flour into the hot chicken broth until blended. Whisk in the cream, rosemary, thyme, salt and pepper. 

  4. In order, put half of the potatoes, onions, ham and cheese into the crock pot. Pour half of the cream mixture over the potatoes. Repeat with the remaining ingredients. 

  5. Cover and cook on high for 4-5 hrs (or low 8-10 hrs) until the potatoes are cooked through and can easily be pierced with a fork.

  6. Let sit for 15 minutes, the sauce will continue to thicken. If there's any sauce left on the bottom, feel free to drizzle a little over each plate.