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Crockpot Sausage and Peppers

Crockpot Sausage and Peppers

This crockpot sausage and peppers recipe is cozy, easy, and perfect for potlucks or busy weeknights. A trendy slow cooker favorite everyone loves.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 5

Ingredients

  • 5 uncooked Italian sausages
  • 2 bell peppers, sliced (red and green)
  • 1 large onion, sliced
  • ½ teaspoon garlic salt or salt plus garlic powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon freshly ground black pepper
  • 1 cup marinara or pasta sauce
  • 1 tablespoon olive oil
  • ¾ cup shredded mozzarella cheese (optional)

Instructions

  1. Warm a skillet over medium heat and drizzle in the olive oil. Brown the sausages for 2 to 3 minutes on each side to develop flavor, then place them in the bottom of the slow cooker.

  2. Layer the sliced onions and peppers over the sausages. Sprinkle the garlic salt, black pepper, and Italian seasoning across the top.

  3. Spread the marinara sauce evenly over the vegetables. Cook on high for 3 to 4 hours or on low for 6 to 7 hours until the sausages are cooked through and the peppers are tender.

  4. For an optional cheesy finish, sprinkle the mozzarella over the top and broil for 1 to 2 minutes until melted and bubbly.

  5. Serve as is or on toasted buns with an extra sprinkle of cheese.

Recipe Notes

• Browning the sausages adds flavor
• Use a good marinara for the best taste
• Add cheese if you want extra coziness
• Perfect for potlucks or family parties
• Serve in buns for easy sandwiches