Make these impressive and delicious looking Aperol Spritz Jello Shots for a summer crowd or party. This easy recipe is perfect for any occasion and gives the fun European appeal.
slice an orange in half and spoon out the orange pulp until you have just the peel. Do the same for both halves and the rest of the oranges. Reserve the orange shells and be careful not break them. Place the shells in a separate container.
squeeze or press orange pulp in a bowl until you have 1 cup of OJ. Throw away the pulp.
Put the juice in a saucepan and simmer. Add the Jello mix to a bowl and stir in the warm juice. Stir until gelatin has dissolved. Add Aperol and Prosecco.
Carefully pour mixture into the orange shell halves, filling to the top as much as possible. Let sit in the fridge for at least 4 hours or overnight until firm.
Once firm, take out and slice each half into 4 slices (or 2 if easier). Now you have little orange Jello slice shots! Bon appetite!
-Chill cups before filling for faster setting
-Add orange garnish right before serving
-Use prosecco for the classic spritz flavor
-Great for pool parties and girls nights
-Store covered in the refrigerator until serving