
Creamy bacon ranch pasta salad made with rotini, crispy bacon, cheddar, and a tangy ranch dressing. An easy, crowd pleasing recipe for parties or meal prep.
Cook the rotini pasta according to the package directions until tender. Drain and rinse with cold water to cool completely.
In a large bowl, whisk together the mayonnaise, sour cream, and milk until smooth and creamy. Add the ranch seasoning mix and stir until fully combined.
Add the cooled pasta, chopped bacon, diced tomatoes, black olives, and shredded cheddar cheese to the bowl.
Toss everything together until evenly coated in the ranch dressing.
Cover and refrigerate for at least 2 hours before serving to let the flavors blend. Stir before serving and enjoy chilled.