Easy Big Mac Sliders
These Big Mac Sliders are a fun, easy twist on the classic fast food favorite. Juicy seasoned beef, melty American cheese, crisp lettuce, tangy pickles, and a homemade Big Mac–style sauce are layered on soft Hawaiian rolls and baked until warm and golden. Perfect for parties, game day, or an easy weeknight dinner everyone will love.
Ingredients
- 1 pound ground beef
- 1 teaspoon pepper
- 1 teaspoon salt
- 12 Hawaiian rolls
- 6 slices of American cheese
- ½ cup white onion (diced)
- 1 tablespoon butter (melted)
- 1 tablespoon sesame seeds
- ½ cup mayonnaise
- 2 teaspoons mustard
- 1 teaspoon vinegar
- 3 tablespoons pickled relish
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 5 ounces shredded iceberg lettuce
- ½ cup sliced dill pickles
Instructions
-
Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a skillet over medium-high heat, cook the ground beef with salt and pepper until fully browned. Drain excess grease.
-
Keeping the Hawaiian rolls connected, slice them in half horizontally. Place the bottom half on the prepared baking sheet and layer with American cheese.
-
Spread the cooked beef evenly over the cheese, then sprinkle the diced onion on top. Place the top half of the rolls back on.
-
Brush the tops with melted butter and sprinkle with sesame seeds. Bake for about 12 minutes, until the tops are lightly golden.
-
While the sliders bake, stir together mayonnaise, mustard, vinegar, relish, onion powder, garlic powder, and paprika to make the sauce.
-
Remove sliders from the oven and carefully lift off the top buns. Add shredded lettuce, drizzle with the sauce, and place pickle slices on each slider.
-
Return the top buns, slice into individual sliders, and serve warm.
Recipe Notes
- Drain the beef well for best texture
- Chill the sauce for deeper flavor
- Great for parties and game day
- Slice with a serrated knife for clean cuts
- Double the recipe for a crowd