
These Caprese Skewers are a quick, cute, and easy appetizer made with cherry tomatoes, mozzarella pearls, and fresh basil. Drizzled with balsamic glaze, they’re perfect for brunches, picnics, or anytime you want something cozy and aesthetic.
On a skewer, place 2 mozzarella pearls.
Add a basil leaf (fold if large).
Add a cherry tomato and another basil leaf.
Add 2 more mozzarella pearls.
Repeat until ingredients are used.
Drizzle with balsamic glaze and sprinkle with black pepper before serving.
Make ahead and chill until serving.
Use a thick glaze for best presentation.
Store in fridge up to 2 days.