Easy Chicken Salad Pinwheels
These Chicken Salad Pinwheels are creamy, crunchy, and perfectly balanced with juicy grapes and toasted pecans. Wrapped in soft tortillas with fresh lettuce, they’re an easy no-cook appetizer that feels cute, cozy, and party-ready. Perfect for brunch, showers, snack boards, or anytime you want something simple that still looks impressive.
Ingredients
- 2 cups cooked chicken, shredded
- ¾ cup red grapes, halved
- ¼ cup chopped pecans
- ¼ cup celery, thinly sliced
- ⅓ cup mayonnaise
- 1 tablespoon fresh lemon juice
- Salt and black pepper, to taste
- 3 large flour tortillas
- 6-8 leafy lettuce leaves
- Optional: fresh parsley, for garnish
Instructions
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In a large bowl, whisk together the mayonnaise and lemon juice. Season with salt and black pepper to taste.
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Add the shredded chicken, halved grapes, chopped pecans, and sliced celery. Gently stir until evenly coated.
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Lay a tortilla flat and place lettuce leaves across the center. Spread one-third of the chicken salad mixture evenly over the lettuce.
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Roll the tortilla tightly into a log. Repeat with the remaining tortillas and filling.
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Place the rolled tortillas in the freezer for about 15 minutes to firm up.
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Slice into ½ to 1 inch pinwheels, wiping the knife clean between cuts. Garnish if desired and serve.
Recipe Notes
- Chill before slicing for cleaner pinwheels
- Use a sharp knife and wipe between cuts
- Great for parties, brunch, or snack boards
- Easy to prep ahead and assemble quickly
- Looks fancy with very little effort