Easy Cranberry Feta Pinwheels
These cranberry feta pinwheels are a simple, make-ahead appetizer made with creamy cream cheese, tangy feta, sweet dried cranberries, and green onions rolled into soft flour tortillas. They’re quick to prep, easy to slice, and perfect for parties, holidays, or casual snacking.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup feta cheese crumbles
- ½ cup dried cranberries
- 2-3 green onions, diced
- Salt and pepper, to taste
- 4 large flour tortillas
Instructions
-
In a large bowl, combine the softened cream cheese, feta cheese, dried cranberries, diced green onions, salt, and pepper. Stir until evenly mixed and creamy.
-
Lay out the flour tortillas on a flat surface. Spread the mixture evenly over each tortilla, reaching all the way to the edges.
-
Starting at one end, roll each tortilla tightly into a log.
-
Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
-
Unwrap the chilled rolls and use a serrated knife to slice into 1-inch pinwheels. Arrange on a platter and serve.
Recipe Notes
- Chill before slicing for clean edges
- Great make-ahead appetizer
- Perfect for holiday trays and parties
- Easy to customize with add-ins
- Always slice with a serrated knife