Go Back
–+ servings
Print
Crockpot Mississippi Meatballs

Easy Crockpot Mississippi Meatballs

These Crockpot Mississippi Meatballs are the easiest cozy comfort recipe made with frozen meatballs, ranch seasoning, au jus mix, pepperoncini peppers, and butter. Everything simmers together in the slow cooker to create a rich, tangy, savory sauce that’s perfect for parties, game day, or simple weeknight dinners. Just dump, cook, and enjoy with zero effort.

Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings 5

Ingredients

  • 26 ounces frozen meatballs
  • 1 packet ranch seasoning mix
  • 1 packet au jus mix
  • ½ cup beef broth
  • 6 pepperoncini peppers
  • 6 tablespoons butter

Instructions

  1. Add the meatballs to your crock pot.

  2. Sprinkle over the ranch seasoning and au jus.

  3. Pour in beef broth.

  4. Add pepperoncini peppers, and cut the butter into tabs, placing those around the pot.

  5. Cook on high 2 ½-3 hours or low for 5-6.

Recipe Notes

• Use frozen meatballs for the best texture
• Add extra broth if you want more sauce
• Stir gently so the meatballs stay intact
• Great for game days, holidays, and potlucks
• Serve with mashed potatoes or slider buns for a full meal