Go Back
–+ servings
Print
Easy Slow Cooker Taco Soup

Easy Crockpot Slow Cooker Taco Soup

This Slow Cooker Taco Soup is cozy, hearty, and full of taco-inspired flavor. The perfect dump-and-go crockpot meal for busy weeknights or meal prep.

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8

Ingredients

  • 1 pound ground beef
  • 1 pound chicken breasts
  • 8 cup chicken stock
  • 2 14oz cans of diced tomato, drained
  • ½ head of cabbage
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. Season ground beef with half of the salt and pepper, then shape into small meatballs.

  2. Slice cabbage into thin strips.

  3. Add chicken breasts, meatballs, diced tomatoes, cabbage, seasonings, and chicken stock to the slow cooker.

  4. Cook on low for 7–8 hours or high for 4–5 hours.

  5. Ladle soup into bowls and top with avocado, lime, cilantro, sour cream, and cheese.