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Frozen Mango Margarita

Easy Frozen Mango Margarita

This frozen mango margarita is a bright, fruity cocktail made with frozen mango, tequila, fresh lime juice, and a splash of orange liqueur. It blends up thick and refreshing in just minutes, making it the perfect easy margarita for summer parties, taco night, or a relaxing weekend drink. Garnish with a lime wedge and a Tajín rim for extra flavor.

Course Drinks
Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 2 cups frozen mango chunks
  • 1 cup ice cubes
  • ½ cup silver tequila
  • ¼ cup triple sec or orange liqueur
  • ⅓ cup freshly squeezed lime juice
  • 1-2 tablespoons agave syrup
  • Lime wedges for garnish
  • Tajín seasoning or coarse salt for rimming (optional)

Instructions

  1. Prepare the glasses by running a lime wedge around the rim and dipping it into Tajín or salt if desired.

  2. Add frozen mango chunks, ice cubes, tequila, triple sec, lime juice, and agave syrup to a blender. Blend until smooth.

  3. Pour the frozen margarita into the prepared glasses and garnish with a lime wedge. Serve immediately.

Recipe Notes

  • Use frozen mango for the best slushy texture
  • Fresh lime juice makes the flavor brighter
  • Tajín adds a spicy citrus rim that pairs well with mango
  • Adjust agave syrup depending on sweetness preference
  • Serve immediately for the best frozen consistency