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Pecan Bacon Cheeseball

Easy Pecan Bacon Cheeseball

This Pecan Bacon Cheeseball is the ultimate easy appetizer. It’s creamy, savory, and coated in crunchy pecans, smoky bacon bits, and scallions for the perfect holiday or party snack.

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8

Ingredients

  • 8 oz cream cheese
  • 1 cup shredded triple cheddar cheese
  • ½ cup bacon bits
  • ½ cup chopped pecans
  • ¼ cup sliced scallions
  • 2 tablespoons milk
  • 2 teaspoons everything bagel seasoning
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • Salt and black pepper, to taste

Instructions

  1. Mix cream cheese, cheddar, milk, and seasonings until smooth.

  2. Stir in half the bacon bits, scallions, and pecans.

  3. Shape into a ball with plastic wrap and chill for 20 minutes.

  4. Roll in remaining bacon, scallions, and pecans until coated.

  5. Serve with crackers or veggies.

Recipe Notes

  • Soften cream cheese before mixing.

  • Chill before serving for best texture.

  • Roll in coating just before serving for crunch.

  • Add spicy honey or jalapeños for a twist.

  • Great for game day, holidays, or snack boards.