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Red Velvet Hot Chocolate

Easy Red Velvet Hot Chocolate

This Red Velvet Hot Chocolate is creamy, lightly sweet, and beautifully pink. Made with milk and white chocolate, it’s the perfect dessert hot chocolate for Valentine’s Day or cozy nights when you want something fun and festive.

Course Drinks
Prep Time 15 minutes
Total Time 15 minutes
Servings 1

Ingredients

  • 1 cup milk
  • 1 tablespoon white chocolate chips
  • 1 teaspoon sugar
  • 2-3 drops red food coloring
  • Whipped cream
  • Red and pink sprinkles

Instructions

  1. Heat the milk in a small saucepan over medium heat until steaming, not boiling.

  2. Add white chocolate chips and stir until fully melted and smooth.

  3. Stir in sugar until dissolved, then add red food coloring and mix well.

  4. Heat for another 2 to 3 minutes, stirring occasionally.

  5. Pour into a mug, top with whipped cream, add sprinkles, and serve warm.

Recipe Notes

  • Heat milk gently to avoid scorching
  • Stir constantly when melting white chocolate
  • Start with less food coloring and add more if needed
  • Best served immediately for the creamiest texture
  • Perfect single-serve Valentine’s Day drink