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Red White and Blue Cheesecake Dip

Easy Red White And Blue Cheesecake Dip

This Red White and Blue Cheesecake Dip is a creamy, no bake dessert made with cream cheese, powdered sugar, and festive sprinkles. It’s an easy, crowd-pleasing party dip perfect for 4th of July, Memorial Day, or any patriotic celebration.

Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 8

Ingredients

  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup red white and blue sprinkles

Instructions

  1. Add the softened cream cheese and butter to a large mixing bowl. Beat together until smooth and fully combined.

  2. Mix in the powdered sugar and vanilla extract. Continue beating until the dip is light, fluffy, and creamy.

  3. Transfer the cheesecake dip to a serving bowl and smooth the top with a spoon or spatula.

  4. Sprinkle the red, white, and blue sprinkles evenly over the top right before serving.

  5. Serve immediately with cookies, crackers, or fresh fruit for dipping.

Recipe Notes

  • Let ingredients soften for smooth mixing
  • Adjust sweetness to taste
  • Add sprinkles just before serving
  • Great for parties and holiday trays
  • Pairs well with fruit and cookies