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red white and blue yogurt popsicles sitting on ice to keep cold.

Easy Red White and Blue Yogurt Popsicles

These red white and blue yogurt popsicles are a refreshing, no bake summer treat made with real fruit and creamy yogurt. They’re easy, naturally sweet, and perfect for a fun 4th of July dessert.

Course Dessert
Prep Time 20 minutes
Total Time 5 hours 50 minutes
Servings 8

Ingredients

  • 1 ¼ cup frozen strawberries
  • 3 tablespoons honey, divided
  • 2 tablespoons lemon juice, divided
  • ¾ cup vanilla Greek yogurt
  • 1 cup frozen blueberries
  • 6 tablespoons water, divided
  • 8 popsicle sticks

Instructions

  1. Add the strawberries, 1 tablespoon honey, 1 tablespoon lemon juice, and 2 tablespoons water to a blender. Blend until smooth.

  2. Spoon about 2 tablespoons of the strawberry mixture into each popsicle mold. Place in the freezer for 45 minutes to set slightly.

  3. In a bowl, whisk together the Greek yogurt, 1 tablespoon honey, and 2 tablespoons water until smooth.

  4. Add about 2 tablespoons of the yogurt mixture to each mold. Insert popsicle sticks into the center and freeze for another 45 minutes.

  5. Blend the blueberries with the remaining 1 tablespoon honey, 1 tablespoon lemon juice, and 2 tablespoons water until smooth.

  6. Pour the blueberry mixture over the yogurt layer, filling each mold to the top. Adjust the sticks if needed.

  7. Freeze for at least 4 hours or until completely solid before removing and serving.

Recipe Notes

  • Freeze between layers for clean color separation
  • Blend each layer until completely smooth
  • Adjust honey based on sweetness preference
  • Let sit briefly before removing from mold
  • Great for summer parties or meal prep treats