Go Back
Print

Easy Reindeer Bark

Ingredients

  • 12 oz semi sweet chocolate chips or milk or dark chocolate
  • 1 tablespoon coconut oil, melted or neutral oil like canola
  • ½ cup holiday M&M's I used only the red but red and green are great too!
  • 12+ Mini Pretzels, cut in half lengthwise regular mini pretzels or yogurt covered
  • 24+ candy eyes
  • sprinkles white, red, or green

Instructions

  1. Prep the pretzels and have your toppings ready to go. Add parchment paper to a baking sheet or 9x13 pan.

  2. Add the chocolate chips and coconut oil to a medium size microwave safe bowl. Melt in the microwave in 30 second increments, stirring after each period. This took me about XYZ.

  3. Spread the melted chocolate on top of the parchment paper lined baking sheet.

  4. Make reindeer shapes on the melted bark using a mini pretzel cut in half, two candy eyes, and a red M&M for the nose. Add as many as desired. Add additional sprinkles as desired.

  5. Place the pan in the fridge for at least one hour until the chocolate hardens. Enjoy!