Go Back
–+ servings
Print
slow cooker chicken and stuffing in a black crock pot

Easy Slow Cooker Chicken and Stuffing

This Slow Cooker Chicken and Stuffing is the ultimate cozy comfort food. Tender chicken breasts are slow-cooked with creamy sauce, savory stuffing, and buttery herbs for a hearty meal that’s easy, budget-friendly, and full of flavor. Perfect for lazy weeknights or fall dinners with family.

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • ½ cup sour cream
  • 1 10.5 oz cans cream of chicken soup
  • ½ cup diced onions
  • ¼ cup salted butter melted
  • 1 6 oz box stuffing mix

Instructions

  1. Add chicken to the crockpot. Sprinkle with parsley and onion powder. Spread sour cream and cream of chicken soup evenly on top.

  2. Sprinkle diced onions over the creamy mixture.

  3. In a bowl, mix melted butter with stuffing mix and stir until coated.

  4. Pour the stuffing mixture evenly over the chicken.

  5. Cover and cook on low for 6 hours, or on high for 3–4 hours.

  6. Garnish with fresh parsley and serve with mashed potatoes or veggies.

Recipe Notes

  • Store leftovers in the fridge for 2–3 days.

  • Use frozen onions for a quick shortcut.

  • Watch closely if cooking on high to avoid burning the stuffing.

  • Add cheese or veggies for an easy twist.

  • Cozy, creamy, and perfect for busy weeknights.