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Easy Slow Cooker Creamed Corn
A warm and creamy slow cooker creamed corn made with sweet corn, butter, and cream cheese. Cozy, comforting, and the easiest holiday side dish.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Ingredients
- 24 ounces frozen corn
- 8oz block cream cheese, cubed
- ½ cup unsalted butter, sliced
- ½ cup milk or heavy cream
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
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Add the frozen corn to your slow cooker and spread it into an even layer.
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Place the cubed cream cheese and slices of butter on top of the corn.
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Pour in the milk and sprinkle the sugar, salt, and pepper.
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Cover and cook on low for 3 to 4 hours, stirring once halfway through cooking.
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Before serving, stir well until the sauce becomes smooth and creamy.
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Taste and adjust the seasoning if needed, then serve warm.
Recipe Notes
• Stir halfway through so everything melts evenly
• Heavy cream makes it extra cozy
• Add a pinch of paprika for color
• Great for holidays and potlucks
• Reheats beautifully for leftovers