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Slow Cooker Green Bean And Chicken Casserole

Easy Slow Cooker Green Bean And Chicken Casserole

A cozy slow cooker green bean and chicken casserole made with tender chicken, creamy sauce, stuffing, and green beans. A comforting dump dinner that tastes like a holiday classic in one easy pot.

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 2 boxes chicken stuffing mix
  • 1 jar chicken gravy
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 bag frozen green beans
  • Crispy fried onions

Instructions

  1. Spray an eight quart crock pot with nonstick cooking spray. Lay the chicken breasts on the bottom and season with garlic salt, onion powder, and paprika.

  2. In a large bowl, mix the chicken broth, stuffing, and gravy. Spread this mixture over the chicken.

  3. In a medium bowl, stir together the sour cream and cream of mushroom soup. Spread this creamy layer over the stuffing.

  4. Cook on low for five to six hours. During the last hour, add the frozen green beans and spread them around. Scoop, plate, and finish with crispy fried onions.

Recipe Notes

• Add green beans at the end so they stay tender.
• Crispy fried onions make the topping extra cute and cozy.
• Turkey stuffing works great too.
• You can make this cheesy by adding shredded cheddar.
• Perfect for busy nights when you need a full meal in one pot.