Easy Slow Cooker Million Dollar Tortellini
This Slow Cooker Million Dollar Tortellini is creamy, cheesy, and packed with comforting flavor. Layers of tender cheese tortellini, seasoned Italian sausage, and a rich “million dollar” cheese mixture made with cream cheese, sour cream, and cottage cheese come together for the ultimate cozy dinner.
Ingredients
- 1 pound ground Italian sausage (or ground beef), browned and drained
- 1 24oz jar marinara or spaghetti sauce
- 1 8oz block cream cheese, cubed and softened
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 24 ounces dried cheese tortellini
- Salt and pepper, to taste
- Parsley and basil for garnish
Instructions
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In a large bowl, combine cream cheese, sour cream, cottage cheese, half of the mozzarella, Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper. Stir until smooth and well blended.
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Spray your slow cooker with non-stick spray. Spread a thin layer of marinara sauce on the bottom.
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Add half of the uncooked tortellini in an even layer. Spoon half of the creamy cheese mixture over the tortellini and spread gently. Add half of the browned sausage on top, then pour half of the remaining marinara sauce over it.
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Repeat the layers: tortellini, creamy cheese mix, sausage, marinara.
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Sprinkle the remaining mozzarella and all of the Parmesan cheese evenly over the top.
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Cover and cook on low for 4–5 hours, or until the tortellini are tender and everything is hot and bubbly.
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Garnish with chopped parsley and basil before serving.
Recipe Notes
● Layering keeps the tortellini perfectly tender and the cheese creamy instead of overmixed.
● Use a block of cream cheese at room temperature for the smoothest texture.
● For a stronger flavor, add a sprinkle of red pepper flakes or extra Italian herbs.
● Great served with garlic bread or a side salad to soak up the cheesy sauce.