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easy crock pot shepherds pie with beef

Easy Slow Cooker Shepherds Pie

Ingredients

  • 3 pounds ground beef
  • ½ onion chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon onion powder
  • 1 bag frozen peas and carrots 16 ounces
  • 1 can cream of mushroom soup 10.5 ounces
  • 4 Russet potatoes peeled, boiled and mashed. Add a little liquid if needed for a creamy consistency.

Instructions

  1. Brown the ground beef in a skillet, then drain off any excess grease.
  2. Lightly spray the slow cooker with nonstick cooking spray.
  3. Add all of the ingredients except the mashed potatoes to the slow cooker and stir to combine.
  4. Cover and cook on Low for about 3-4 hours.
  5. During the last 2 hours of cooking, spread the mashed potatoes evenly over the top.
  6. Continue cooking until heated through, then serve warm.