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Easy Slow Cooker Soy Spareribs
These Slow Cooker Soy Spareribs are fall-off-the-bone tender, sweet, and sticky. A cozy, takeout-style dinner made effortlessly in the crockpot.
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 3
Ingredients
- 1 rack baby back ribs
- 4 garlic cloves
- ¼ cup dark soy sauce
- ¼ cup sweet soy sauce
- ¼ cup raw honey
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon cumin
Instructions
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Combine the onion powder, paprika powder and cumin, and rub the ribs with dry rub.
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Mince the garlic and add the dark soy sauce, sweet soy sauce and honey. Mix until well combined. Brush over the ribs. Save some of the marinade.
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Cut the ribs in half and place them in the slow cooker. Cook for 7-8 hours on low or 4-5 hours on high.
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Brush the rack of ribs every hour with the remaining marinade.
Recipe Notes
- Cut ribs in half so they fit in your slow cooker
- Brush with extra marinade throughout cooking for best glaze
- Broil at the end for a caramelized finish
- Store leftovers up to 4 days in the fridge