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easy crock pot tuscan chicken recipe in a black slow cooker

Easy Slow Cooker Tuscan Chicken

Ingredients

  • 1 cup heavy whipping cream
  • 1 tablespoon cornstarch
  • 3 cloves garlic minced
  • ¼ teaspoon fine sea salt
  • ⅛ teaspoon ground black pepper pepper
  • ½ cup grated Parmesan cheese
  • 2 cups chopped fresh spinach
  • 3-4 boneless skinless chicken breasts (about 2 lbs) - or boneless skinless chicken thighs
  • ½ teaspoon fine sea salt
  • ⅛ teaspoon ground black pepper
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon paprika
  • ⅓ cup sun-dried tomatoes drained and chopped

Instructions

  1. In a saucepan, melt butter over medium-low heat. Sauté garlic for 1 minute until fragrant.
  2. Stir in cream, salt, and pepper. Heat gently, stirring, then add parmesan in batches until melted and smooth.
  3. Place chicken thighs in the slow cooker. Season with salt, pepper, Italian seasoning, and paprika. Top with sun-dried tomatoes.
  4. Pour the cream sauce over the chicken.
  5. Cook on High for 3–4 hours or Low for 6–8 hours.
  6. Remove chicken and set aside. Turn slow cooker to High, add spinach, and cook until wilted.
  7. Return chicken, spoon sauce and vegetables over the top, adjust seasonings to taste.