Easy S’more Brownie Bites
These S’more Brownie Bites are the perfect mini treat with all the flavors of classic campfire s’mores. Each bite has a graham cracker base, a fudgy brownie center, toasted marshmallows, and melty chocolate on top. They’re easy, cute, and great for parties, holidays, or anytime you're craving a fun, cozy dessert.
Ingredients
- 2 sticks unsalted butter
- 1 ½ cups sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 eggs
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
- 1 chocolate bar, chopped into large pieces
Instructions
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Preheat the oven to 350°F and spray a mini muffin pan with nonstick cooking spray.
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In a medium skillet, melt the butter and sugar together over medium heat, whisking until smooth and glossy.
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Whisk in the cocoa powder and vanilla extract, then remove from heat and transfer to a large mixing bowl. Let cool for about 10 minutes.4. Once cooled, whisk in the eggs until fully combined.
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Gently fold in the flour and salt until just mixed-do not overmix.
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Add a thin layer of crushed graham cracker crumbs to the bottom of each muffin cup.
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Spoon brownie batter over the graham layer, filling each cup almost to the top.
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Bake for 12–15 minutes, or until a toothpick inserted into the center comes out clean.
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While still warm, use the back of a spoon or a small round tool to make an indent in the center of each brownie.
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Top each with a few mini marshmallows and place under the broiler for 30 seconds to 1 minute, watching closely until toasted and golden.
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Immediately press a piece of chocolate and a sprinkle of crushed graham cracker into the warm marshmallow.
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Let cool in the pan for 5 minutes before transferring to a wire rack.
Recipe Notes
• Spray the pan well so they pop out clean.
• Toast the marshmallows slowly so they don’t burn.
• Add extra chocolate for a gooey center.
• Perfect for dessert boards or holiday gatherings.
• Best eaten warm for the full s’mores effect.