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Spicy margarita drink with freshly sliced lines.

Easy Spicy Margarita Recipe (with Jalapenos)

This Easy Spicy Margarita is bold, citrusy, and has the perfect kick of heat. Made with fresh lime juice, tequila, and jalapeño, it’s a simple cocktail that feels fun and a little fancy without any effort. Perfect for summer, parties, or when you want a refreshing drink with a spicy twist.

Course Drinks
Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 3 ounces tequila (silver or reposado)
  • 1 ounce triple sec or orange liqueur
  • 2 ounces freshly squeezed lime juice
  • 1 ounce agave syrup or simple syrup
  • 1-2 dashes hot sauce optional
  • Tajín or chili salt, for rim
  • Ice cubes
  • Lime wedges, for garnish
  • Jalapeño slices, for garnish

Instructions

  1. Run a lime wedge around the rim of each glass, then dip into Tajín or chili salt to coat.

  2. Add tequila, triple sec, lime juice, agave syrup, jalapeño slices, and optional hot sauce to a cocktail shaker.

  3. Fill the shaker with ice and shake well for about 15 to 20 seconds until chilled.

  4. Add fresh ice to your prepared glasses, then strain the margarita into each glass.

  5. Garnish with lime wedges and jalapeño slices, then serve immediately.