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Strawberry Pancakes

Easy Strawberry Pancakes

These Strawberry Delight Pancakes are soft, fluffy, and filled with juicy strawberries. An easy homemade breakfast that comes together in just 20 minutes and feels perfect for cozy mornings or special brunches.

Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 5 pancakes

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole milk
  • 1 cup diced strawberries
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 tablespoon melted butter

Instructions

  1. In a large bowl, mix flour, 3 tablespoons sugar, salt, baking soda, and baking powder until combined.

  2. Toss strawberries with remaining sugar and let sit a few minutes to release juices.

  3. Add melted butter and eggs to dry ingredients. Slowly stir in milk until smooth.

  4. Gently fold strawberries and juices into the batter.

  5. Cook ⅓ cup portions on a medium-heated skillet until bubbles form, then flip and cook until golden.

  6. Serve warm with desired toppings.

Recipe Notes

  • Let strawberries sit with sugar for extra flavor
  • Use medium heat to avoid burning
  • Best served fresh and warm
  • Perfect for cozy mornings or brunch
  • Easy to dress up with whipped cream or syrup