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Easy Sweet Potato Bites

Easy Sweet Potato Bites

These Sweet Potato Bites are cozy, easy, and delicious—topped with marshmallows, maple syrup, and pecans. Perfect as a holiday side or cute fall appetizer.

Course Appetizer, Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8

Ingredients

  • 2 sweet potatoes about 1lb
  • 8 pecan halves
  • 4 medium-sized marshmallows
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons maple syrup
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 425°F. Peel the sweet potatoes and cut each into 4 slices

  2. Toss slices with melted butter and salt until coated.

  3. Bake for 15 minutes, flip, and bake another 10 minutes.

  4. Drizzle with maple syrup and top each with half a marshmallow.

  5. Broil 2–3 minutes until marshmallows are golden.

  6. Add a pecan on top and serve warm.

Recipe Notes

  • Keep an eye while broiling so the marshmallows don’t burn.

  • Add cinnamon or nutmeg for extra fall flavor.

  • Serve immediately for the best texture.

  • Use vegan marshmallows and butter for a plant-based version.