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Valentine Cinnamon Rolls for Two

Easy Valentine Cinnamon Rolls for Two

These Valentine Cinnamon Rolls for Two are soft, fluffy, and perfectly sweet. Made as a small batch, they’re ideal for a cozy Valentine’s Day breakfast or dessert without extra leftovers. With a tender homemade dough, cinnamon sugar filling, and easy store-bought frosting, this recipe feels special but stays totally doable.

Course Breakfast
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings 2

Ingredients

For the Dough

  • 1 ½ cups all-purpose flour (plus extra for dusting)
  • ½ cup buttermilk, warmed
  • 1 teaspoon granulated sugar
  • 1 tablespoon active dry yeast (1 packet)
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter, melted

For the Filling

  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract

For the Frosting

  • Ready-made Betty Crocker frosting
  • Heart-shaped sprinkles for decoration

Instructions

  1. In a small bowl, combine the warm buttermilk, granulated sugar, and yeast. Let it sit for 5 to 10 minutes until foamy and activated.

  2. In a larger bowl, whisk together the flour, baking powder, and salt. Pour in the melted butter and yeast mixture, stirring until a soft dough forms.

  3. Transfer the dough to a lightly floured surface and knead for 2 to 3 minutes until smooth. Place in a greased bowl, cover, and let rise for about 30 minutes or until doubled in size.

  4. Roll the dough into a rectangle. Spread the softened butter evenly over the surface, then sprinkle with the brown sugar, cinnamon, and vanilla mixture.

  5. Cut the dough lengthwise into two strips. Gently stretch each strip, then roll tightly into thick logs. Cut each log in half to create two large rolls.

  6. Place the rolls in a greased baking dish, leaving space between them. Let rest for 10 to 15 minutes while the oven preheats to 350°F.

  7. Bake for 25 to 30 minutes, or until golden and cooked through. Remove from the oven, frost generously with ready-made frosting, and finish with heart-shaped sprinkles before serving.

Recipe Notes

  • Don’t over-knead the dough or the rolls will be dense
  • Let the rolls rest before baking for extra fluff
  • Frost while warm for the best melt
  • Perfect for a cozy Valentine breakfast or dessert
  • Best enjoyed fresh and warm