This Valentine’s candy bouquet is a fun, no-bake way to turn your favorite sweets into a stunning edible gift. Candy flowers made with pretzels, gummies, chocolate, and cotton candy are arranged on a board to look like a real bouquet, making it perfect for Valentine’s Day, Galentine’s parties, or a romantic dessert display. It’s creative, customizable, and surprisingly easy to assemble.
Prepare all candies by unwrapping anything that needs to be skewered. Set out skewers, candy ribbons, and a serving board so everything is ready to assemble.
Make the pretzel flowers by sliding a mini marshmallow onto a skewer, followed by alternating pretzels and white chocolate-covered pretzels. Finish each with a heart-shaped gummy. Repeat to make four flowers.
Create candy roses by folding green ribbon candy into leaf shapes and piercing with a skewer. Roll red ribbon candy into a spiral, wrap it around itself to form a rose, and secure it on the skewer. Make three roses total.
Form cotton candy buds by gently wrapping a small amount of cotton candy around the tip of a skewer. Add more cotton candy at the base to shape soft petals.
Make tulips by folding green ribbon candy into leaves and threading unwrapped coconut candies onto skewers.
Arrange all candy flowers and FERRERO ROCHER chocolates on a serving board. Trim skewers as needed, wrap the base with decorative paper, and tie with ribbon to finish the bouquet.