Easy Valentine’s Day Marshmallow Pops
These Valentine’s Day marshmallow pops are an easy, no bake treat made with fluffy marshmallows, melted chocolate, festive candy drizzles, and heart sprinkles. They’re perfect for Valentine’s parties, dessert boards, classroom treats, or sweet homemade gifts. Cute, simple, and totally beginner-friendly.
Ingredients
- 36 large marshmallows
- 1 ½ cups semi-sweet or milk chocolate chips
- ½ cup white candy melts
- ½ cup red candy melts
- ¼ cup red heart sprinkles
- 12 lollipop sticks or decorative straws
- Parchment paper
Instructions
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Thread three marshmallows onto each lollipop stick, spacing them slightly so the chocolate coats evenly.
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Melt the chocolate chips in a microwave-safe bowl, heating in short bursts and stirring until smooth.
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Dip each marshmallow stack into the melted chocolate, tapping gently to remove excess. Place on parchment paper.
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Melt the white and red candy melts separately. Drizzle over the chocolate-coated marshmallows and immediately add heart sprinkles.
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Let the pops sit at room temperature until fully set, or chill briefly to speed things up. Serve and enjoy.
Recipe Notes
- Tap off extra chocolate for a clean finish
- Decorate while chocolate is still soft
- Great for gifting or party favors
- No bake and beginner-friendly
- Perfect for Valentine dessert boards