
A cozy, healthier caramel iced coffee inspired by Starbucks. Creamy, lower sugar, and totally aesthetic, this easy drink comes together in minutes.
Brew the coffee and let it cool slightly.
Fill a glass with ice. Pour the brewed coffee over the ice.
Add the milk, caramel sauce, and vanilla extract. Stir well.
Top with whipped cream.
Drizzle caramel on top if desired.
• Brew extra-strong coffee so the flavor doesn’t get lost.
• Add caramel while the coffee is warm to help it dissolve.
• Use crushed ice if you want a thicker coffee texture.
• Make it dairy-free with non-dairy milk and coconut whip.
• Adjust sweetness based on your vibe for the day.