
This healthier strawberry cheesecake frappuccino is creamy, refreshing, and Starbucks inspired. Made with frozen strawberries, Greek yogurt, and cream cheese for a lighter dessert-style drink you can make at home.
Add the almond milk, frozen strawberries, Greek yogurt, honey or maple syrup, vanilla extract, cream cheese, and ice cubes to a blender.
Blend until smooth and creamy. Add a splash of milk if needed to reach your desired consistency.
Taste and adjust sweetness if needed, blending again briefly.
Pour into a glass and top with whipped cream if using.
Garnish with fresh strawberries and drizzle with strawberry syrup if desired. Serve immediately.