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Japanese Cheesecake

Japanese Cheesecake (Viral TikTok Recipe)

This Japanese cheesecake is a viral TikTok no-bake dessert with a light, airy, soufflé-style texture. Made with yogurt and cookies, it’s easy, cozy, and surprisingly creamy.

Course Dessert
Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings 1

Ingredients

  • 1 cup Greek yogurt
  • 20 grams dark chocolate
  • 4 chocolate Oreo cookies
  • 4 golden Oreo cookies

Instructions

  1. Drain any excess whey from the yogurt so it is thick. Spoon the yogurt into a cup or jar, filling it about two-thirds full.

  2. Place the Oreo cookies into the yogurt, fully submerging them. Alternate between chocolate and golden Oreos for balanced flavor.

  3. Continue adding cookies until the cup is filled. Cover with plastic wrap and refrigerate for at least 3 hours or overnight.

  4. Break the dark chocolate into small pieces and melt it in the microwave using short pulses until smooth and pourable.

  5. Spoon the melted chocolate over the chilled cheesecake. Sprinkle with cookie crumbs if desired and serve cold.

Recipe Notes

  • Use thick Greek yogurt for the best soufflé-style texture
  • Chill longer for a firmer cheesecake consistency
  • Cookies soften as they chill and create a mousse-like base
  • Great for aesthetic dessert cups or single-serve treats
  • Viral TikTok dessert that’s low effort and cozy