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Mini Piggies in a Blanket

Mini Piggies in a Blanket

These Mini Piggies in a Blanket are an easy, bite-sized party appetizer made with crescent dough and cocktail sausages. Golden, buttery, and perfect for holidays or game day.

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24

Ingredients

  • 1 tube of croissant dough (12 croissants)
  • 24 cocktail sausages (pre-cooked)
  • 1-2 eggs, beaten
  • 1 teaspoon poppy seeds

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.

  2. Unroll croissant dough, cut into 24 small triangles.

  3. Wrap each mini sausage in dough.

  4. Brush with beaten egg and sprinkle with poppy seeds.

  5. Bake for 15–18 minutes or until golden brown. Serve warm.

Recipe Notes

• Keep the dough cold for easier rolling
• Use parchment paper for fast cleanup
• Serve with ketchup or mustard for dipping
• Great make-ahead appetizer for parties
• Reheat in the air fryer to keep them crispy