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No Bake Oreo Cake Pops

These no bake Oreo cake pops are an easy, simple dessert made with crushed Oreos, cream cheese, and chocolate. Perfect for parties, holidays, and cute DIY treats.

Course Dessert
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 20 pops

Ingredients

  • 2 cup crushed Oreo cookies
  • 4.5 ounces cream cheese
  • 7 ounces chocolate milk, dark, or white
  • 1 tablespoon coconut oil optional, for a smoother coating
  • Decorations: sprinkles, crushed cookies, chopped nuts, chocolate shavings

Instructions

  1. Blend the Oreo cookies into fine crumbs using a food processor. Add the cream cheese and mix until a smooth, uniform dough forms.

  2. Roll the mixture into balls about 1 inch in diameter. Place them on a plate and refrigerate for 20 to 30 minutes or freeze for 10 minutes to firm up.

  3. Melt the chocolate in a double boiler or microwave in 15 to 20 second intervals, stirring until smooth. Stir in the coconut oil if using.

  4. Insert a stick or skewer into each chilled ball. Dip into the melted chocolate, rotating to coat evenly.

  5. While the chocolate is still soft, decorate with sprinkles or toppings. Place on parchment paper and allow the coating to fully set.

Recipe Notes

  • Chill the balls before dipping so they hold their shape
  • Add coconut oil for a smoother coating
  • Decorate while chocolate is still soft
  • Great for parties and gifting
  • Store in the fridge until ready to serve