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Easy Red White and Blue Pretzels

Red White And Blue Chocolate Pretzels

These red white and blue chocolate pretzels are an easy, patriotic snack made with crunchy pretzels, melted chocolate, and festive M&M’s. Perfect for a quick 4th of July treat or party dessert.

Course Dessert
Prep Time 30 minutes
Cook Time 4 minutes
Total Time 34 minutes
Servings 40 pretzel bites

Ingredients

  • 40 snap pretzels
  • 40 white chocolate candy melts
  • 2 cups red white and blue M&Ms

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper. Arrange the pretzels in a single layer.

  2. Place one white chocolate candy melt on top of each pretzel.

  3. Bake for 3 to 4 minutes, just until the chocolate softens and becomes shiny. Do not overbake.

  4. Remove from the oven and immediately press M&M’s into the softened chocolate, arranging them into a flower shape.

  5. Let the pretzels sit at room temperature until the chocolate hardens completely.

  6. Serve or store in an airtight container once set.

Recipe Notes

  • You can use a white chocolate bar (cut into small squares) or white chocolate chips instead of candy melts
  • Milk or dark chocolate also works for a different flavor
  • Press M&M’s gently for the best shape
  • Let them fully set before moving
  • Great for parties and holiday trays