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Roasted Garlic Heirloom Baby Tomatoes


Course Side Dish
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8

Ingredients

  • 4 c baby tomatoes mixed or cherry
  • 2 T extra virgin olive oil
  • ¾ t ground black pepper
  • ¾ t sea salt
  • 6 t minced garlic

Instructions

  1. Preheat oven to 375.

    Cut larger tomatoes in half, the really little ones can stay whole.

  2. Place tomatoes on a parchment lined baking sheet and drizzle with olive oil. 

  3. Sprinkle with the black pepper, salt and garlic.

  4. Bake 40 minutes until starting to brown and tomato liquid on the bottom of the pan is starting to thicken.