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Crockpot White Chicken Chili

White Chicken Chili (Easy Crockpot Recipe)

Creamy and cozy white chicken chili made right in the slow cooker. This easy dump and go recipe has tender chicken, white beans, sweet corn, and a rich, silky broth that comes together with cream cheese at the end.

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6

Ingredients

  • 1 ½ pounds boneless, skinless chicken breasts or thighs
  • 1 can white beans, drained and rinsed
  • 1 can sweet corn, drained
  • 1 can mild diced green chilies
  • 1 small onion, diced
  • 3 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • ½ teaspoon dried oregano
  • Salt and pepper
  • 4 ounces cream cheese
  • ½ cup heavy cream or milk

Instructions

  1. Place chicken, beans, corn, green chilies, onion, broth, and seasonings into the slow cooker.

  2. Cook on low for six to seven hours or on high for three to four hours until chicken is tender.

  3. Remove chicken, shred with two forks, and return it to the pot.

  4. Stir in cubed cream cheese and heavy cream or milk. Cover for ten to fifteen minutes, then stir until smooth.

  5. Adjust seasonings and serve warm.

Recipe Notes

• Cube the cream cheese so it melts smoothly.
• Add toppings like tortilla strips or cheese for a cute aesthetic.
• Thighs create the most tender chili.
• Add hot sauce or jalapeños for heat.
• Great for meal prep and next day lunches.