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Christmas Bark Recipe Ideas (1 Base + 12 Variations)

Make 12 different kinds of holiday bark using the same base recipe plus a variety of mix-ins.

Ingredients

  • 6 chocolate bars use white, milk, and/or dark chocolate
  • Red green, and white sprinkles
  • Milk chocolate M&M’s or crushed candy canes
  • Broken pretzels or star pretzels optional

Instructions

  1. Preheat the oven to 175°F. Line a rimmed baking sheet with parchment paper.
  2. Unwrap the chocolate bars and place them side by side on the baking sheet. Alternate white, milk, and dark chocolate for a marbled swirl.
  3. Bake for 5 minutes until just softened. Keep a close eye—overheating will make the chocolate grainy.
  4. Swirl gently with a toothpick or skewer to create a marble pattern.
  5. Add toppings immediately while the chocolate is still warm.
  6. Cool completely at room temperature, then refrigerate for 2 hours to set.
  7. Break into pieces and store in the fridge for up to a week.