Easy Cheeseburger Sliders
These cheeseburger sliders with Hawaiian rolls are the easiest cozy weeknight dinner. Sweet rolls, seasoned beef, melty cheddar, and buttery everything-topped buns come together in one simple baking dish. Perfect for busy nights, game day, or anytime you want a fun, shareable meal with almost no effort.
Ingredients
- 1 pound ground beef
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ¼ large yellow onion, diced
- 2 tablespoons mayonnaise
- 6 slices cheddar cheese
- 12 Hawaiian rolls
- 2 tablespoons butter
- 1 tablespoon everything bagel seasoning
Instructions
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Preheat your oven to 350 degrees Fahrenheit.
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Add the ground beef to a skillet, and cook, chopping, until browned. Drain the grease and return the beef to the pan.
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Add the salt, pepper, and garlic powder, plus the yellow onion. Cook 3-4 minutes, until onions are softened.
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Divide the Hawaiian rolls in half, and place the bottom half in a 9x13 inch baking dish.
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Add the ground beef mixture over top of the bottom rolls. Top with the cheese slices.
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Take the top halves of the rolls and spread the mayonnaise evenly over them.
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Place the top rolls over the cheese.
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Bake the sliders at 350 for 12-15 minutes, until cheese is melted.
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Melt the butter by microwaving for 30 second increments. Add the everything bagel seasoning, and stir.
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Brush the butter mixture over top of the rolls and enjoy.
Recipe Notes
• Use pre-shredded or sliced cheese for faster assembly
• Add diced pickles after baking for extra crunch
• Brush extra seasoned butter on top right before serving
• Perfect for parties, movie nights, or easy weeknight dinners
• Serve with chips or fries for a complete meal