Name: Easy Cheeseburger Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound ground beef; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/4 large yellow onion, diced; 2 tablespoons mayonnaise; 6 slices cheddar cheese; 12 Hawaiian rolls; 2 tablespoons butter; 1 tablespoon everything bagel seasoning

I make these cheeseburger sliders whenever I want something fun, easy, and guaranteed to disappear in minutes.

I love a recipe that feels like a party even when it is just dinner for two. Sliders are one of my go-to lazy girl meals because they are quick, cozy, and require almost zero thinking after a long day.

These sliders give you all the classic cheeseburger flavor with the soft sweetness of Hawaiian rolls, easy cleanup, and the perfect melty cheese pull. If you want a fast weeknight win, this is it.

Things to Know Before Making Cheeseburger Sliders with Hawaiian Rolls

Make sure the onions soften fully so the filling blends smoothly.
You can use American cheese instead of cheddar if you want a meltier finish.
Let the rolls toast lightly in the oven so the tops stay golden and soft.
Spreading mayonnaise on the top buns keeps them from drying out while they bake.

I make these sliders when I am craving cheeseburgers but want something easier and cuter to serve. They are perfect for cozy nights, game day, or feeding friends without fuss.

If you are into easy recipes, you will love these too: Ham and Cheese Sliders, Avocado Deviled Eggs, Everything Bagel Cucumber Rolls.

Ingredients You'll Need

• Ground beef: gives the sliders that classic cheeseburger flavor
• Salt, pepper, garlic powder: simple seasoning that boosts the beef
• Yellow onion: adds sweetness and a little texture
• Mayonnaise: keeps the buns soft and adds richness
• Cheddar cheese slices: the melty layer that holds everything together
• Hawaiian rolls: soft, sweet, and perfect for sliders
• Butter: melts for brushing the tops
• Everything bagel seasoning: adds crunch and flavor
Scroll to the recipe card for exact measurements.

How to Make Cheeseburger Sliders with Hawaiian Rolls

Step 1: Cook the ground beef in a skillet, breaking it up with a spoon until browned. Drain the grease and return the beef to the pan. Add the salt, pepper, garlic powder, and diced onion. Cook for 3 to 4 minutes until the onions soften.

Step 2: Slice the Hawaiian rolls in half and place the bottom layer in a 9x13 baking dish. Spoon the cooked beef mixture evenly over the rolls. Add the cheddar cheese slices right on top so they melt smoothly.

Step 3: Spread the mayonnaise over the cut side of the top rolls, then place them over the cheese. Bake at 350 degrees Fahrenheit for 12 to 15 minutes until the cheese melts and the tops begin turning golden. Melt the butter, mix in the everything bagel seasoning, and brush it over the warm rolls before serving.

Substitutions and Variations

• Swap cheddar for pepper jack if you like spice
• Use ground turkey for a lighter version
• Add pickles before serving for extra tang
• Try caramelized onions instead of raw onions for a sweeter flavor

What to Serve with Cheeseburger Sliders

Pair these cozy sliders with fries, potato wedges, or a simple green salad. They are also great with a homemade fry sauce or a quick ranch dip if you want something extra for dipping.

Storage and Freezing

Store leftover sliders in an airtight container for up to 3 days. Reheat in the oven or air fryer so the rolls stay soft and the cheese melts again.

FAQs

How do I keep cheeseburger sliders from getting soggy?

Spreading mayonnaise on the top buns helps protect them while baking, and using cooked, drained beef prevents extra moisture.

Can I make these sliders ahead of time?

Yes. Assemble them fully, cover, refrigerate, then bake right before serving.

Can I double this recipe?

Absolutely. Use two baking dishes and bake both at the same time.

Can I use different cheese?

Yes. American cheese, provolone, or pepper jack all work well.

More Easy Party Food Recipes

Easy Cheeseburger Sliders

These cheeseburger sliders with Hawaiian rolls are the easiest cozy weeknight dinner. Sweet rolls, seasoned beef, melty cheddar, and buttery everything-topped buns come together in one simple baking dish. Perfect for busy nights, game day, or anytime you want a fun, shareable meal with almost no effort.

Course Appetizer

Cuisine American

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 6

Ingredients

1 pound ground beef
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
¼ large yellow onion, diced
2 tablespoons mayonnaise
6 slices cheddar cheese
12 Hawaiian rolls
2 tablespoons butter
1 tablespoon everything bagel seasoning

Instructions

Preheat your oven to 350 degrees Fahrenheit.
Add the ground beef to a skillet, and cook, chopping, until browned. Drain the grease and return the beef to the pan.
Add the salt, pepper, and garlic powder, plus the yellow onion. Cook 3-4 minutes, until onions are softened.
Divide the Hawaiian rolls in half, and place the bottom half in a 9x13 inch baking dish.
Add the ground beef mixture over top of the bottom rolls. Top with the cheese slices.
Take the top halves of the rolls and spread the mayonnaise evenly over them.
Place the top rolls over the cheese.
Bake the sliders at 350 for 12-15 minutes, until cheese is melted.
Melt the butter by microwaving for 30 second increments. Add the everything bagel seasoning, and stir.
Brush the butter mixture over top of the rolls and enjoy.

Recipe Notes

• Use pre-shredded or sliced cheese for faster assembly
• Add diced pickles after baking for extra crunch
• Brush extra seasoned butter on top right before serving
• Perfect for parties, movie nights, or easy weeknight dinners
• Serve with chips or fries for a complete meal