Turkey Sliders with Hawaiian Rolls

I make these easy turkey sliders with Hawaiian rolls anytime I want something cozy, melty, and low effort that still looks cute enough for Instagram.

Honestly, I love anything I can assemble in under 20 minutes and bake while I clean the kitchen. These feel like a lazy girl dinner but still give holiday party energy.

You are going to love these because they are quick, budget-friendly, beginner-proof, and ridiculously aesthetic when you slice them into perfect little squares. They are perfect for game days, girls' nights, holiday trays, or when you just want something warm and cheesy without cooking a full meal.

Things to Know Before Making My Turkey Sliders Recipes

• For extra crisp tops: Bake uncovered so the butter mixture soaks in and the tops turn golden and slightly crisp.
• Cheese swap tip: Swiss gives that classic turkey and swiss sliders vibe, but cheddar adds a sharper flavor. A mix is elite.
• Best baking dish: Use a snug 9x13 baking dish so the sliders stay soft inside and do not dry out.
• Aesthetic trick: Brush the butter mixture evenly and sprinkle the everything bagel seasoning right before baking so it looks bakery-level cute.

These are my go-to when I want something warm and cozy but do not feel like actually cooking.

If you're into easy, slider recipes, you'll love these too: Big Mac Sliders, Chicken Bacon Ranch Sliders, Easy Breakfast Sliders, and Bacon Jam Cheeseburger Sliders.

Ingredients You'll Need

• Hawaiian Rolls: The sweet, fluffy base that makes turkey sliders with Hawaiian rolls so soft and cozy.
• Mayonnaise: Adds creaminess and keeps the tops from drying out.
• Deli sliced turkey: The main protein. Go for thin slices so it layers evenly.
• Cheese (cheddar and swiss): Melty goodness. Swiss gives classic flavor. Cheddar adds richness.
• Unsalted butter: Creates that golden, glossy top.
• Dijon mustard: Adds subtle tang and depth.
• Worcestershire sauce: Brings savory flavor that makes these taste next level.
• Everything bagel seasoning: Crunchy, trendy topping that makes them Insta-gramable.

You will also need a baking dish and a microwave-safe bowl.

Scroll to the recipe card for exact measurements.

How to Make Turkey Sliders

Step 1: Preheat your oven to 350 degrees Fahrenheit. Slice the Hawaiian rolls in half horizontally and place the bottom layer into a baking dish.

Step 2: Layer the deli turkey evenly over the bottom rolls. Add the cheese slices on top of the turkey so they fully cover the surface.

Step 3: Spread mayonnaise on the inside of the top buns, then place them back on top of the cheese.

Step 4: Melt the butter in 30-second increments in a microwave-safe bowl until fully melted. Whisk in the Dijon mustard and Worcestershire sauce until combined.

Step 5: Brush the butter mixture evenly over the tops of the rolls. Sprinkle generously with everything bagel seasoning. Bake for 14 to 15 minutes, until the tops are golden brown and the cheese is fully melted.

Step 6: Cut around the edges of each roll to separate into sliders. Serve warm and enjoy the melty, cozy vibes.

Substitutions and Variations

• Swap turkey for ham for a classic holiday vibe.
• Add cranberry sauce for a festive, cozy twist.
• Make it spicy with pepper jack cheese and a drizzle of hot honey.
• Add fresh herbs on top after baking for a cute, aesthetic finish.

What to Serve with Turkey Sliders with Hawaiian Rolls

Serve these with crispy fries, a simple side salad, or a cozy bowl of tomato soup for ultimate comfort vibes. They also pair perfectly with mocktails or sparkling lemonade if you are hosting a cute girls' night or holiday get-together.

Storage and Freezing

Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325 degrees until warmed through so the tops stay slightly crisp. You can freeze baked sliders for up to 2 months. Wrap tightly and reheat from thawed for best texture.

FAQs

Can I make turkey sliders with Hawaiian rolls ahead of time?

Yes. Assemble the sliders up to 24 hours in advance and store covered in the fridge. Add the butter topping right before baking for best results.

How do you keep turkey sliders from getting soggy?

Bake uncovered and avoid overloading with sauce. The butter mixture should be brushed lightly and evenly.

What cheese is best for turkey and swiss sliders?

Swiss cheese is classic for turkey and swiss sliders, but cheddar or provolone also melt beautifully.

Can I use leftover turkey instead of deli turkey?

Yes. Thinly slice leftover roasted turkey and layer it evenly for the same cozy texture.

More Easy Slider Recipes

• Cheeseburger Sliders with Hawaiian Rolls
• Slow Cooker Pulled Pork
• Ham and Cheese Sliders