Easy Turkey Sliders Recipe
These easy turkey sliders with Hawaiian rolls are cozy, melty, and perfect for holidays, game days, or lazy girl dinners. Made with deli turkey, Swiss and cheddar cheese, and a buttery Dijon topping, they bake up golden and Insta-gramable in just 15 minutes.
Ingredients
- 12 count Hawaiian Rolls
- 2 tablespoons mayonnaise
- ¾ pound deli sliced turkey
- 12 slices cheese (we used a mix of cheddar and Swiss)
- ¼ cup unsalted butter
- ½ tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons everything bagel seasoning
Instructions
-
Preheat oven to 350 degrees. Slice the Hawaiian rolls in half horizontally and place the bottom halves into a baking dish.
-
Layer the deli sliced turkey evenly over the bottom rolls. Add the cheese slices over the turkey so the surface is fully covered.
-
Spread mayonnaise onto the inside of the top halves of the rolls, then place the tops back over the cheese layer.
-
In a microwave-safe bowl, melt the butter in 30-second increments until fully melted. Whisk in the Dijon mustard and Worcestershire sauce until smooth.
-
Brush the butter mixture evenly over the tops of the rolls. Sprinkle with everything bagel seasoning.
-
Bake for 14 to 15 minutes, until the tops are golden brown and the cheese is melted. Slice into individual sliders and serve warm.
Recipe Notes
- Use a serrated knife to slice cleanly through the rolls
- Add extra everything bagel seasoning if you love texture
- Perfect for holiday trays and game day spreads
- Great budget-friendly meal for feeding a group
- Serve warm for best melty cheese pull