No Bake Pumpkin Truffles

I make these no bake pumpkin truffles every fall because they're creamy, packed with pumpkin spice flavor, and look like they came straight from a fancy bakery even though they're ridiculously easy to make.

Fall desserts are my favorite excuse to spend a little extra time in the kitchen, especially when there's no baking involved. I love keeping a batch of these pumpkin truffle balls in the fridge because they're perfect for sharing, adding to a dessert board, or sneaking with an afternoon coffee.

You'll love these pumpkin spice truffles because they're beginner-friendly, require just a handful of ingredients, and are almost impossible to mess up. They have a rich cheesecake-like center, a sweet vanilla coating, and plenty of cozy pumpkin spice flavor. They're also a great make-ahead dessert for Halloween, Thanksgiving, Friendsgiving, or any fall brunch.

Things to Know Before Making No Bake Pumpkin Truffles

• Chill the filling first: Refrigerating the mixture for at least two hours makes it much easier to roll smooth, even truffles.
• Vanilla almond bark melts the smoothest: It creates a glossy coating that's easy to dip and sets beautifully.
• White chocolate works too: Melted white chocolate is a great substitute if that's what you have. It's usually less expensive and easier to find, although it can be a little thicker and slightly trickier to coat the truffles.
• Decorate while they're wet: Sprinkle the reserved graham cracker crumbs over the truffles immediately after dipping so they stick before the coating hardens.

If you're into easy, cozy fall desserts, you'll definitely want to try Pumpkin Spice Banana Bread, Easy Chocolate Pumpkin Patch Brownie Cake, and Easy Halloween Candy Corn Mini Cheesecakes.

Ingredients You'll Need

• Cream cheese: Creates the rich, creamy center that makes these truffles melt in your mouth.
• Powdered sugar: Adds just the right amount of sweetness while helping create a smooth filling.
• Pumpkin puree: Be sure to use 100% pumpkin puree, not pumpkin pie filling.
• Graham cracker crumbs: Give the truffles structure while adding that classic graham cracker flavor. Reserve a small amount for decorating.
• Pumpkin pie spice: Brings all those warm fall spices together in one ingredient.
• Ground cinnamon: Adds even more cozy flavor.
• Vanilla almond bark: Creates a smooth, creamy coating that sets beautifully. You can also use melted white chocolate if you prefer. White chocolate is usually less expensive and easier to find at most grocery stores, but vanilla almond bark melts smoother and is a little easier to work with.

You'll also need a large mixing bowl, hand mixer or sturdy spoon, baking sheet, parchment paper, microwave-safe bowl, fork or dipping tool, and measuring cups.

Scroll to the recipe card for exact measurements.

How to Make No Bake Pumpkin Truffles

Step 1: In a large mixing bowl, beat together the cream cheese and powdered sugar until smooth. Add the pumpkin puree, most of the graham cracker crumbs (saving about ¼ cup for later), pumpkin pie spice, and cinnamon. Stir until everything is evenly combined and a soft dough forms.

Step 2: Cover the bowl and refrigerate the mixture for at least 2 hours so it's firm enough to handle. Line a baking sheet with parchment paper, then scoop and roll the mixture into 1-inch balls, placing each one on the prepared baking sheet.

Step 3: Place the vanilla almond bark in a microwave-safe bowl and heat in 30-second intervals, stirring after each one until completely smooth. (If you're using white chocolate instead, melt it the same way.) Dip each pumpkin ball into the melted coating, letting the excess drip back into the bowl before placing it on the parchment. Immediately sprinkle the tops with the reserved graham cracker crumbs, then let the truffles sit for about 1 hour, or until the coating is completely firm.

Substitutions and Variations

There are plenty of easy ways to customize these no bake pumpkin truffles for different occasions and flavors.

• Use white chocolate instead: Melted white chocolate works well if you don't have vanilla almond bark. The coating may be slightly thicker, but it's a budget-friendly option that's easy to find in most grocery stores.
• Add chopped pecans or walnuts: Fold a handful into the filling for a little crunch.
• Make them extra festive: Top each truffle with orange sprinkles, crushed graham crackers, or a light dusting of pumpkin pie spice before the coating sets.
• Drizzle with chocolate: Finish the truffles with melted dark or milk chocolate for a bakery-style look that's perfect for parties and holiday dessert trays.

What to Serve with No Bake Pumpkin Truffles

These pumpkin spice truffles are the perfect addition to any fall dessert spread. Pair them with a warm cup of coffee, hot chocolate, or a mocktail for a cozy afternoon treat that's perfect for fall brunches, Halloween parties, or Thanksgiving dessert tables.

Storage and Freezing

Store your no bake pumpkin truffles in an airtight container in the refrigerator for up to 5 days. If you'd like to make them ahead, freeze the finished truffles in a freezer-safe container for up to 3 months. Let them thaw in the refrigerator overnight before serving for the best texture.

FAQs

Can I use white chocolate instead of almond bark?

Yes. Melted white chocolate works well for coating these pumpkin truffles. Vanilla almond bark melts a little smoother and is easier to dip with, but white chocolate is more budget-friendly and easier to find in most grocery stores.

Why do I have to chill the pumpkin mixture?

Chilling helps the filling firm up so it's much easier to roll into neat truffle balls. It also helps the truffles hold their shape while dipping.

Can I make pumpkin truffles ahead of time?

Absolutely. These no bake pumpkin truffles are a great make-ahead dessert and can be refrigerated for several days before serving.

Can I freeze pumpkin spice truffles?

Yes. Freeze the finished truffles in an airtight container for up to three months. Thaw them in the refrigerator before serving.

More Easy Pumpkin Dessert Recipes

• Red Velvet Truffles
• Easy Lemon Oreo Balls
• Strawberry Cake Balls with Cake Mix
• No Bake Oreo Cake Pops
• The 17 Most Delicious Pumpkin Desserts