Red Velvet Truffles

Valentine's desserts are my weakness, especially anything red velvet. These are one of my go-to treats when I want something cute for a party but don't want to stress or overthink it.

These truffles are perfect for Valentine's Day, dessert boards, gifting, or just keeping in the fridge for sweet snacking. They're beginner-friendly, budget-friendly, and feel way more special than the effort required.

Things to Know Before Making Red Velvet Truffles

• Make sure the cake is fully cooled before mixing or the texture will be too soft
• Freezing the truffles before dipping helps them hold their shape
• Use a fork or dipping tool to get a smooth chocolate coating
• Decorate while the chocolate is still wet so sprinkles stick

These are the kind of treats that disappear fast, so I always make extra. They're perfect next to other Valentine sweets and look adorable on a dessert board.

If you're into easy desserts you'll love these too: Red Velvet Cake Pops, Grand Marnier & Plum Dessert Sauce, Homemade Almond Roca.

Ingredients You'll Need

• Red velvet cake mix: The base of the truffles and where all the flavor comes from
• Eggs and milk: Used according to the cake mix package directions
• Cream cheese frosting: Adds creaminess and helps bind the truffles
• White chocolate or candy melts: Creates that smooth outer shell
• Red candy melts: For a festive drizzle
• Heart sprinkles: Optional but very cute for Valentine's Day

Scroll to the recipe card for exact measurements.

How to Make Red Velvet Truffles

Step 1: Bake the red velvet cake according to the package directions using the listed eggs and milk. Let the cake cool completely before moving on.

Step 2: Once cooled, crumble the cake into a large bowl until it looks fine and fluffy with no large chunks left.

Step 3: Add the cream cheese frosting and mix until the texture resembles soft dough. It should hold together easily when pressed.

Step 4: Scoop and roll the mixture into 1-inch balls. Place them on a parchment-lined tray and freeze for 20 to 30 minutes so they firm up.

Step 5: Melt the white chocolate or candy melts, then dip each truffle until fully coated. Place back on the tray.

Step 6: Drizzle melted red candy melts over the truffles and add heart sprinkles while the coating is still wet.

Step 7: Chill until set, then store in an airtight container in the refrigerator.

Substitutions and Variations

• Use dark or milk chocolate instead of white chocolate
• Skip the drizzle for a clean, minimalist look
• Add crushed cookies or sprinkles inside the truffle mixture
• Make them holiday-ready with different drizzle colors

What to Serve with Red Velvet Truffles

These pair perfectly with dessert boards, Valentine brunch spreads, hot cocoa, coffee, or cocktails. They're also great for gifting in small treat boxes.

Storage and Freezing

Store truffles in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage and thawed before serving.

FAQs

Can I make red velvet truffles ahead of time?

Yes. These truffles are perfect for making ahead and storing in the fridge until you're ready to serve.

Do red velvet truffles need to be refrigerated?

Yes. Because they contain cream cheese frosting, they should be stored in the refrigerator.

Why are my truffles too soft?

The cake may have been warm or too much frosting was added. Chilling the mixture helps fix this.

Can I use homemade frosting?

Yes. Homemade or store-bought cream cheese frosting both work great.