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Red Velvet Truffles

Red Velvet Truffles

These red velvet truffles are made with cake mix and cream cheese frosting, then dipped in white chocolate and decorated for Valentine’s Day. They’re soft, rich, and easy to make for parties, dessert boards, or sweet gifts.

Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings 24 truffles

Ingredients

  • 1 box box red velvet cake mix + ingredients on the back of the box
  • ½ cup cream cheese frosting (store-bought or homemade)
  • 10 ounces white chocolate or white candy melts (for coating)
  • Red candy melts or colored white chocolate (for drizzle)
  • Heart sprinkles (optional, for decoration)

Instructions

  1. Bake red velvet cake according to package instructions and let cool completely.

  2. Crumble the cake into a bowl and mix with cream cheese frosting until dough-like.

  3. Roll into 1-inch balls and freeze 20 to 30 minutes.

  4. Dip truffles in melted white chocolate and place on parchment.

  5. Drizzle with red candy melts and add sprinkles.

  6. Chill until set and store in the refrigerator.

Recipe Notes

  • Chill before dipping for cleaner coating
  • Use a fork or dipping tool for smoother truffles
  • Decorate while chocolate is still wet
  • Perfect for gifting and parties
  • Easy to customize with colors and toppings