Ham and Cheese Sliders

When I need something cozy and easy for game night or a last-minute get-together, I make these Ham and Cheese Sliders. They're warm, buttery, and loaded with melted cheese which is basically the definition of comfort food.

I'd rather assemble a cute snack board or cheesy slider tray than spend hours cooking dinner. These are one of my go-to "lazy girl" recipes that somehow still impress everyone. Plus, they make the kitchen smell amazing while baking.

You'll love these because they're quick, cheesy, and easily customizable. Whether it's a casual night in, a party appetizer, or just an easy dinner idea, they always disappear fast.

Things to Know Before Making Ham and Cheese Sliders

• Use Hawaiian rolls for the best soft, slightly sweet base.
• Layer the cheese on both sides of the ham - it keeps the sliders gooey and helps hold them together.
• Don't skip the butter glaze - it's what gives that golden, flavorful top.
• For easy cleanup, line your baking dish with foil or parchment paper.

These sliders are honestly my kind of comfort food. They're melty, buttery, and extremely easy to make. I'll make a batch on Sunday and snack on them all week.

Ingredients You'll Need

Scroll to the recipe card for exact measurements.

• Slider buns: Soft Hawaiian rolls work perfectly for this.
• Ham: Use thinly sliced cooked ham for easy layering and even flavor.
• Swiss cheese: Melts beautifully and adds that signature savory taste.
• Mayonnaise: Keeps the sliders creamy and flavorful.
• Dijon mustard: Adds a tangy kick that balances the richness.
• Butter: Helps create that golden, crisp glaze.
• Minced onion: Adds a little extra flavor and texture to the glaze.
• Poppy seeds: The finishing touch for that bakery-style look.

Tool Tip: Use a 9x13-inch baking dish to hold all the sliders perfectly snug while baking.

How to Make Ham and Cheese Sliders

Step 1: Preheat your oven to 350°F (175°C).

Step 2: Slice the slider buns in half and place the bottom halves in your baking dish.

Step 3: Spread mayonnaise evenly across the buns, then layer Swiss cheese, ham, and more Swiss cheese on top. Place the top halves of the buns back on.

Step 4: In a small bowl, mix the melted butter, Dijon mustard, minced onion, and poppy seeds. Brush the glaze over the tops of the sliders.

Step 5: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake another 5-10 minutes until the tops are golden and slightly crispy.

Step 6: Let cool for a few minutes, then slice and serve warm.

Substitutions and Variations

• Swap Swiss cheese for provolone, cheddar, or mozzarella.
• Use turkey or roast beef instead of ham.
• Add a layer of pickles or caramelized onions for extra flavor.
• Sprinkle shredded cheese on top before baking for an ultra-melty version.

What to Serve with Ham and Cheese Sliders

Serve with potato salad, chips, or a cozy soup like tomato or broccoli cheddar. For drinks, pair them with a refreshing mocktail or a fun holiday punch.

Storage and Freezing

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer so they stay crispy. You can also freeze the assembled sliders (before baking) for up to 2 months and bake straight from frozen when ready to serve.

FAQs

Can I make ham and cheese sliders ahead of time?

Yes! Assemble them up to a day ahead, cover tightly, and refrigerate. Add the butter glaze and bake right before serving.

Can I use a different type of roll?

Brioche or dinner rolls work well if you don't have Hawaiian rolls.

How do I keep sliders from getting soggy?

Bake uncovered for the last few minutes to crisp up the tops, and don't overuse condiments.

What kind of cheese melts best for sliders?

Swiss, provolone, or mozzarella all melt beautifully and pair well with ham.